Today I’ve tried a new tasty recipe…

In my fridge I have a piece of “peretta” a sardinian cheese with a particular shape and a sweet flavor and on the table there were some figs…I want to eat something special, but I could not decide what to prepare myself and so I tried to mix the flavors and the result was surprising:

You need:

  • Slices of bread(I’ve used whole grain bread)
  • Figs
  • “Peretta” (or another soft cheese)
  • Pepper

Brown the bread, put on each toast a slice of cheese, figs, a sprinkle of pepper and bake again just long enough to melt the cheese.


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Wine Tasting - Tour of Sardinia

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